Thursday, January 30, 2014

2014 Super Bowl desserts

It's that time of year again! Time for entertaining commercials, tasty snacks, and a pretty big football game. Once again, I'm taking inspiration from the competing teams to bake a dessert for our Super Bowl party.

Going into the NFC/AFC championship games, I hoped that Denver and Seattle would make it to the Super Bowl. Denver (and all of Colorado) is all about craft beer and Seattle is home to Starbucks. That means a boozy and caffeinated dessert is on the menu!

I already have a few such cupcakes in my recipe box:

Dark Chocolate Smoked Porter Cupcakes with Salted Caramel Cream Cheese Frosting - The bottom half deemed the best cake I've ever baked by John.  

Dark Chocolate Smoked Porter Cupcakes with Chai Buttercream - Because I also enjoy an occassional Chai Latte from Starbucks.

Mile High Chocolate Stout Pie4
Mile High Chocolate Stout Pie from The Beeroness

The Beeroness also has a bevy of beer-infused dessert recipes. Her Mile High Chocolate Stout Pie sounds divine and somewhat fits with my Denver/Seattle theme. Denver is the Mile High City and the recipe uses Rogue Chocolate Stout, which is from Portland (not exactly Seattle, but still in the Pacific Northwest).

If you really want to stick with Colorado microbrews, I'd go with Great Divide Brewing Co.'s Espresso Oak Aged Yeti Imperial Stout, Breckenridge Brewery's Vanilla Porter or Oatmeal Stout, or Left Hand Brewing Company's Milk Stout.

What are you bringing to your Super Bowl party this year?
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  1. Yummyyyyyyy!mmmmmmmm.! I think the food is very delicious. I always like to eat delicious food.


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